Rasa Malaysia · by Bee Yinn Low★ 4.8 (13)
Mongolian Chicken
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 64%
CARBS 11G13% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 18G49% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken stir-fried with scallions and a savory brown sauce made with soy and oyster sauce. Restaurant-quality Chinese comfort food better than takeout.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz boneless and skinless chicken breast (cut into cubes)
- 1 tablespoon soy sauce
- ½ tablespoon Chinese rice wine (or Shaoxing rice wine, optional)
- 1 teaspoon sesame oil
- ½ tablespoon cornstarch
- 1½ tablespoon oils
- 2 cloves garlic (minced)
- 1 inch piece ginger (peeled and sliced)
- 6 stalks scallions (cut into 2-inch strips (5 cm))
- white sesame (optional)
- 1 tablespoon oyster sauce
- ¼ cup water
- ½ tablespoon sugar
- ¼ teaspoon dark soy sauce
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 64%
CARBS 11G13% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 18G49% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 762mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.