The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Mongolian Chicken
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 54%
CARBS 13G20% OF CAL
0G FIBER9G OTHER3G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coated chicken pieces tossed in a sweet and savory sauce made with soy, hoisin, and sesame oil. Quick, restaurant-quality, and better than takeout.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (cut into 1 inch pieces)
- 1/4 cup cornstarch
- 2 Tablespoons olive oil
- 1/2 cup chicken broth
- 1 Tablespoon brown sugar
- 3 Tablespoons soy sauce
- 1 Tablespoon hoisen sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- sesame seeds and sliced green onions for garnish
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 54%
CARBS 13G20% OF CAL
0G FIBER9G OTHER3G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 915mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 13mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.