Real Housemoms · by Aubrey★ 5.0 (2)
Mongolian Chicken
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 100%
CARBS 106G53% OF CAL
3G FIBER73G OTHER30G TOTAL SUGAR
FAT 15G17% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken coated in a savory-sweet sauce with chili and sriracha heat, stir-fried with vegetables. Addictive enough to skip takeout.
mainchinesestir frybowlchicken🍳 skillet🌀 blenderdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup low-sodium soy sauce
- 1/2 cup water
- 1/3 cup light brown sugar (packed)
- 1/4 cup sweet chili sauce
- 2 tablespoons dry sherry
- 1 tablespoon sriracha
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 3 chicken breasts (cut into 1-inch cubes)
- ¼ cup cornstarch
- 2 tablespoons sauce ((recipe above))
- 3 tablespoons olive oil (divided)
- 3 cups broccoli florets
- 1 red bell pepper (cored, thinly sliced & then cut in half)
- 6 cloves garlic (minced)
- 2 tablespoons ginger (peeled and grated)
- 3 green onions (chopped, for garnish)
- Cooked white rice (for serving)
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 100%
CARBS 106G53% OF CAL
3G FIBER73G OTHER30G TOTAL SUGAR
FAT 15G17% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2327mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.