Mongolian Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-coated chicken pieces glazed in a sweet and savory sauce with soy, brown sugar, and aromatics. This popular takeout favorite comes together in 30 minutes and is best served over rice or noodles. Rich, saucy, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 grams Boneless chicken (Skinless boneless chicken breast/thigh)
- 2 tsp Soy sauce (Regular soy sauce or light soy sauce)
- 2 tsp Shao xing wine (Cooking rice wine or rice vinegar)
- 2 tsp Cooking oil (Vegetable oil, sunflower, peanut, or sesame oil)
- 4 tbsp Cornstarch (Or potato starch)
- 2 tbsp Soy sauce (Regular soy sauce or light soy sauce)
- 2 tbsp Brown sugar (Or regular white sugar or honey)
- ¼ cup Chicken stock (Or water or chicken broth)
- ½ tsp Corn starch (or potato starch)
- ½ Onion (Cut thin slices)
- 6-8 Dried chilles (Deseeded whole dried chillies )
- 2 cloves Garlic (Minced or cut thin slices)
- 2 tsp Ginger (Minced or cut thin strips)
- 2-3 Spring onions (Cut 2" pieces)
- 1 Chilli pepper (Or bell pepper, cut thin slices ( optional ) )
- Oil for frying (Sunflower, vegetable, peanut oil, etc. )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1406mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.