Mongolian Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs coated in a sweet and savory sauce infused with soy, ginger, and Sichuan peppercorn. Crispy-edged and juicy inside, this fragrant Chinese-style chicken is takeout-quality at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless chicken thigh or breast (, sliced into 1/4” (5-mm) thick pieces)
- 1 tablespoon light soy sauce
- 2 teaspoons Shaoxing wine
- 1 teaspoon grated ginger
- 1/4 cup chicken stock
- 2 tablespoons light soy sauce ((*Footnote 1))
- 1 teaspoon dark soy sauce ((*Footnote 1))
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1/4 cup cornstarch
- 3 tablespoons peanut oil ((or vegetable oil))
- 4 green onions (, cut into 2” (5 cm) pieces)
- 6 dried chili pepper
- 3 cloves garlic (, minced)
- 2 teaspoons ginger (, grated)
- 1/4 teaspoons ground sichuan peppercorn ((optional))
- 1 red pepper (, diced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 636mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.