Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Mongolian Chicken
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 55%
CARBS 23G30% OF CAL
1G FIBER10G OTHER12G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken coated in a sticky-sweet, gingery sauce with sesame oil and a kick of sriracha. Ready in 30 minutes, it's a savory weeknight stir-fry best served over rice.
mainchinesestir frychickendairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast (thinly sliced)
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 2 teaspoons minced garlic
- 1 1/2 teaspoons minced ginger
- 1/3 cup low-sodium soy sauce
- 1/3 cup water
- 1/3 cup brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon sriracha sauce (optional)
- 1/2 cup green onions (chopped)
- 2 teaspoons cornstarch ((for sauce))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 55%
CARBS 23G30% OF CAL
1G FIBER10G OTHER12G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 846mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 28mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.