Jo Cooks · by Joanna Cismaru★ 4.7 (93)
Mongolian Chicken
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 55%
CARBS 26G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken coated in a sweet and savory brown sauce with garlic, ginger, and chiles. Quick, vibrant, and better than takeout.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth (low sodium or no sodium added)
- 2 tablespoon cornstarch
- 2 tablespoon brown sugar
- 3 tablespoon soy sauce (low sodium)
- 1 pound breast (boneless and skinless, chicken thighs can be used as well, cut into 1-inch cubes)
- ½ cup cornstarch
- 4 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 6 red chilies (dried)
- 3 green onions (sliced)
- ⅓ cup vegetable oil (for frying)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 55%
CARBS 26G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 21mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.