The Big Man's World · by Arman Liew★ 5.0 (44)
Mongolian Chicken
NUTRITION · PER SERVING16M COOK
CAL 14%·PRO 52%
CARBS 22G31% OF CAL
0G FIBER7G OTHER14G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in a sweet and savory soy-ginger sauce with green onions. A homemade copycat of the popular Chinese-American restaurant dish, better than takeout.
mainamericanstir frychicken🍳 skilletdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds chicken breast (thinly sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup + 2 teaspoons cornstarch (divided)
- 2 tablespoons oil
- 1/3 cup soy sauce
- 2 tablespoons dark soy sauce
- 1/4 cup honey
- 1/2 cup chicken broth
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (chopped)
- 1/2 cup green onions (cut into 1 1/2 inch pieces)
At a glance
PER SERVING · TIME 16M
CAL 14%·PRO 52%
CARBS 22G31% OF CAL
0G FIBER7G OTHER14G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 1182mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 20mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.