Omnivore's Cookbook · by Maggie Zhu★ 4.9 (14)
Mongolian Beef (Without Using a Wok)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 48%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 21G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, caramelized beef in a gingery, garlicky, sweet and savory sauce made in a skillet without a wok. A restaurant-style stir-fry ready in 20 minutes.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lbs (450 g) flank steak (, sliced against the grain into 1/4” (1/2 cm) thick pieces (*Footnote 1))
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1 teaspoon ginger (, grated)
- 1/2 teaspoon salt
- 1/4 cup chicken stock ((or water))
- 2 tablespoons light soy sauce ((or soy sauce))
- 2 teaspoons dark soy sauce ((or soy sauce))
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1/4 cup cornstarch
- 3 tablespoons peanut oil ((or vegetable oil))
- 2 teaspoons ginger (, minced)
- 3 cloves garlic (, minced)
- 4 green onions (, cut into 2” (5 cm) pieces, then halved lengthwise)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 48%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 21G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 798mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.