Simply Scratch · by Laurie McNamara★ 4.4 (7)
Mongolian Beef Stir-Fry
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 60%
CARBS 47G41% OF CAL
1G FIBER35G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef slices in a crispy coating tossed with ginger, garlic, and a sweet-savory brown sugar sauce. Quick, flavorful, and perfect for a weeknight stir-fry dinner.
mainchinesestir frybeef🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds top loin (aka Strip Steak or New York Strip or sirloin steak, sliced very thin)
- 1/2 teaspoon white pepper
- 3 tablespoons cornstarch
- 1/3 cup dark brown sugar
- 2 tablespoon minced fresh ginger root (about one 2-inch piece, peeled)
- 2 tablespoons minced fresh garlic (about 5 cloves)
- 1 cup low-sodium beef broth
- 1/2 cup low-sodium tamari (or soy sauce)
- 1/2 to 1 teaspoon Sriracha
- 2 to 4 tablespoons extra light olive oil (for frying)
- 1 tablespoon cornstarch (plus 1 tablespoon cold water for cornstarch slurry)
- 2 cups cooked jasmine rice (for serving)
- 3 green onion (sliced thin, for serving)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 60%
CARBS 47G41% OF CAL
1G FIBER35G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1097mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.