Mongolian Beef Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of marinated flank steak cooked quickly in a sweet and savory sauce with garlic, brown sugar, and ginger. A restaurant copycat that's ready in 15 minutes of active cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons cornstarch
- 2 tablespoons mirin
- 1 teaspoon baking soda
- ½ cup water
- 2 pounds flank steak or sirloin tip (thinly sliced against the grain into 1-inch long pieces)
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- ½ green bell pepper (seeded and cut into 1-inch pieces)
- ½ red bell pepper (seeded and cut into 1-inch pieces)
- ½ large white onion (cut into 1-inch pieces)
- 2 tablespoons vegetable oil
- ½ cup soy sauce
- ¼ cup light brown sugar (packed)
- ¼ cup hoisin sauce
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1669mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.