Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Mongolian Beef Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 51%
CARBS 27G28% OF CAL
1G FIBER20G OTHER6G TOTAL SUGAR
FAT 20G46% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stir-fried until crispy, then tossed in a sticky, spicy brown sauce with ginger and garlic. Serve over rice or noodles for an easy Asian-inspired meal.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon baking soda
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- 1/4 cup beef stock (or use chicken stock)
- 2 tablespoons brown sugar (or more to taste)
- 1/2 cup vegetable oil (for frying)
- 1/2 cup cornstarch
- 10-12 spicy dried Chinese chilies (or use chili de arbol - optional, for spicy)
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced fresh garlic
- 2 tablespoons water
- 5-6 scallions (sliced)
- For Garnish: Spicy chili flakes, sesame seeds, extra sliced scallions
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 51%
CARBS 27G28% OF CAL
1G FIBER20G OTHER6G TOTAL SUGAR
FAT 20G46% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1505mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.