Mongolian Beef Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beef seared with red and yellow peppers in a sweet and savory sauce with sesame, ginger, and garlic. Served over rice. A restaurant-quality dish that rivals takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs petite shoulder or flank steak (thinly sliced against the grain)
- 1½ tablespoons low-sodium soy sauce
- 1½ tablespoons rice wine
- 1½ tablespoons cornstarch
- 3 tablespoons vegetable oil
- 1 medium red bell pepper (thinly sliced)
- 1 medium yellow onion (thinkly sliced into wedges)
- 4 green onions (sliced into ¾ inch segments)
- 1½ teaspoons sesame oil
- 1 tablespoon grated ginger or ginger paste
- 3 cloves garlic minced
- 1 tablespoon rice vinegar
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- ½ cup low-sodium beef broth
- 2 tablespoons cornstarch
- 2-3 pinches red pepper flakes
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1507mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.