Jo Cooks · by Joanna Cismaru★ 4.7 (256)
Mongolian Beef Ramen
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 61%
CARBS 47G31% OF CAL
1G FIBER18G SUGAR28G OTHER
FAT 33G49% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak tossed in a glossy sweet-savory sauce with ramen noodles. Bold flavor from soy, brown sugar, and garlic. Better than takeout and ready in under an hour.
mainbowlbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1½ pound flank steak
- ¼ cup cornstarch
- ¼ cup vegetable oil
- 1 green bell pepper (sliced into thin strips)
- 8 ounce ramen noodles (uncooked)
- 3 green onions (chopped)
- 2 tablespoon sesame oil
- ¾ cup soy sauce (low sodium)
- ⅔ cup brown sugar (packed)
- 1¼ cup chicken broth (low sodium, or no sodium added)
- 4 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 61%
CARBS 47G31% OF CAL
1G FIBER18G SUGAR28G OTHER
FAT 33G49% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1976mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.