Mongolian Beef Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and chewy ramen noodles coated in a savory-sweet garlic and ginger sauce with bell peppers and onions. A flavorful stir-fry that's richer than takeout but ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 4 1/2 tablespoons cornstarch
- 1/4 cup vegetable oil
- 1 small yellow onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 8 ounces ramen noodles (uncooked)
- 2 tablespoons sesame oil
- 2/3 cup low-sodium soy sauce
- 1/2 cup packed brown sugar
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 1/2 cups low-sodium chicken broth
- 2 pinches red pepper flakes
- 1/4 cup green onions (chopped)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1871mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.