Belly Full · by Madhumita Sathishkumar★ 5.0 (7)
Mongolian Beef Noodles
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 54%
CARBS 63G45% OF CAL
4G FIBER47G OTHER12G TOTAL SUGAR
FAT 23G37% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine and flank steak in a savory umami sauce with ginger and garlic. An easy Asian-inspired noodle dish ready in about thirty minutes.
mainchinesepastabeefdairy free
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Nutrition & ingredients
Ingredients
serves 3- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon cornstarch
- 1/4 cup water
- 6 ounces dry linguine pasta
- 1/2 pound flank steak (thinly sliced)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 garlic cloves (minced)
- 1/2- inch piece fresh ginger (grated)
- 1/2 red bell pepper (thinly sliced)
- 2 scallions (sliced)
- 2 tablespoons roasted peanuts (crushed)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 54%
CARBS 63G45% OF CAL
4G FIBER47G OTHER12G TOTAL SUGAR
FAT 23G37% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1000mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.