Creme de la Crumb · by Tiffany★ 4.9 (84)
Mongolian Beef and Broccoli with Noodles
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 100%
CARBS 53G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER25G TOTAL SUGAR
FAT 44G48% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips and broccoli coated in a sweet-savory-tangy garlic sauce, served over ramen noodles. A takeout-style dish that comes together in under 30 minutes.
mainchinesestir frybowlbeef🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup soy sauce ((I used low sodium))
- ½ cup water
- ½ cup brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon sriracha
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 3 tablespoons cold water + 2 teaspoons corn starch
- 2 cups broccoli florets
- 2 tablespoons oil (I used sesame oil)
- 1 ½ pounds stir fry beef (or very thin sliced steak)
- 2 packages ramen noodles (boiled til tender and drained)
- chopped green onions (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 100%
CARBS 53G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER25G TOTAL SUGAR
FAT 44G48% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2739mg
- Total sugar
- 25g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 122mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.