House of Nash Eats · by Amy Nash★ 4.9 (14)
Mongolian Beef
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 50%
CARBS 20G22% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 20G51% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried beef dish with a savory-sweet sauce and fresh aromatics, ready in 30 minutes. A takeout-style favorite made at home.
mainchinesestir frybeefdairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds flank steak (sliced thin against the grain into 1/4-inch thick strips)
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 2 teaspoons minced fresh ginger
- 4 garlic cloves (minced)
- pinch of red pepper flakes
- 1 bunch green onions (green parts only, cut into 1-inch long slices on the diagonal)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 50%
CARBS 20G22% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 20G51% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 830mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.