Natasha's Kitchen · by Valentina Ablaev★ 5.0 (281)
Mongolian Beef
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 53%
CARBS 33G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beef with vegetables in a sweet and savory sauce, ready in under 30 minutes. Restaurant-quality flavor with tender meat and crisp vegetables.
mainchinesestir frybeef🍳 skillet🍜 wok
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 carrot (peeled and julienned)
- 1 red bell pepper (sliced into strips)
- 1 Tbsp unsalted butter
- 2 Tbsp neutral oil (divided*)
- 1 lb flank steak (thinly sliced against the grain*)
- 1/4 cup corn starch
- 1/3 cup green onions (thickly sliced (from 4 stems))
- 1 tsp sesame seeds (optional garnish)
- 1 tsp fresh ginger (peeled and grated)
- 4 garlic cloves (peeled and grated)
- 1/3 cup brown sugar ((packed))
- 1/3 cup water
- 1/3 cup low-sodium soy sauce (*)
- 1 tsp Sriracha (or added to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 53%
CARBS 33G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.