Tastes Better From Scratch · by Lauren Allen★ 5.0 (99)
Mongolian Beef
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 55%
CARBS 76G54% OF CAL
2G FIBER48G OTHER27G TOTAL SUGAR
FAT 18G28% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stir-fried with a ginger-garlic sauce, green onions, and a touch of brown sugar, served over rice. A takeout-inspired classic ready in 30 minutes.
mainchinesestir frybeef🍪 sheet pan🍜 wokdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (, sliced very thinly, across the grain)
- 1/3 cup cornstarch
- 2-4 Tablespoons oil ((vegetable or canola oil))
- 1/2 cup low-sodium soy sauce
- 1/4 cup water
- 1/2 cup light brown sugar (, packed)
- 2 tsp cornstarch + 2 tsp water (mixed together to make a “slurry”)
- 1 teaspoon freshly grated ginger
- 4 cloves garlic (, minced)
- 1 bunch green onion (, chopped)
- 2 or 3 cups hot cooked rice (for serving)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 55%
CARBS 76G54% OF CAL
2G FIBER48G OTHER27G TOTAL SUGAR
FAT 18G28% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1697mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.