Immaculate Bites · by Imma Adamu★ 4.9 (19)
Mongolian Beef
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 69%
CARBS 41G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 42G57% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A takeout-style stir-fry of beef tossed with a savory-sweet sauce and topped with green onions. Quick and satisfying, it delivers complex flavors in about 30 minutes.
mainamericanstir frybeef🍜 wokdairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb flank steak or sirloin steak
- 1/2 cup cornstarch
- 1 teaspoon teaspoon baking soda
- Black pepper to taste
- ¼ -1/2 cup oil
- 1 teaspoon ginger (, minced)
- 1 tablespoon garlic (, chopped)
- 1/2 cup reduce sodium soy sauce
- 1/2 cup water
- 1/4 cup dark brown sugar
- 4-5 large green onions (, sliced on the diagonal into one-inch lengths)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 69%
CARBS 41G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 42G57% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2033mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.