The Cozy Cook · by Stephanie★ 4.9 (9)
Mongolian Beef
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 56%
CARBS 55G43% OF CAL
1G FIBER37G OTHER16G TOTAL SUGAR
FAT 18G32% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef with dried chilies in a sweet and savory sticky sauce thickened with cornstarch. A takeout-style dish best served over rice.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup beef broth
- 1/3 cup low sodium soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 1 ½ tablespoons cornstarch
- 4 cloves fresh garlic (minced)
- 1 teaspoon sriracha (can sub hot sauce)
- ¼ tsp ground ginger
- ¼ teaspoon sesame oil
- 1 lb. Flank steak (can also use Skirt, Sirloin, or Strip Steak. See notes.)
- Salt/pepper (to taste)
- ¼ cup cornstarch
- 2 tablespoons peanut oil (can sub avocado or olive oil)
- ¼ cup dry white wine (see notes)
- 3-4 dried red chili peppers (optional. See notes.)
- 3 green onions (sliced)
- Steamed rice (see notes)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 56%
CARBS 55G43% OF CAL
1G FIBER37G OTHER16G TOTAL SUGAR
FAT 18G32% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1228mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.