Mongolian Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mongolian beef is a sweet-savory stir-fried dish with tender steak, ginger, garlic, and brown sugar in a glossy sauce. Served over rice, it tastes like restaurant takeout but comes together at home in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp vegetable oil
- 3/4 tsp grated fresh ginger (could easily swap out 1/4 tsp of ground ginger instead)
- 1 Tbsp garlic (minced)
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup light brown sugar
- approximately 1 cup vegetable oil (,for frying your steak)
- 2 green onions (sliced)
- 1 lb flank steak
- 1/4 cup corn starch
- 2 Tbsp soy sauce
- 2 Tbsp hoisin sauce (these last two ingredients are optional (but I enjoyed the extra flavor))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2259mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.