Mongolian Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of steak flash-fried and tossed with spring onions, ginger, and garlic in a sweet and savory sauce. Served over rice, this Chinese-style beef is savory with subtle sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450g / 1 lbs sirloin (rump steak in UK) (cut against the grain into strips)
- 1 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp corn starch
- 1 tbsp Shaoxing wine (optional)
- 1 tbsp vegetable oil
- 120ml / 1/2 cup chicken stock
- 2 tbsp Shaoxing wine
- 1/2 tsp white pepper
- 2 tbsp brown sugar
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 4 green onions
- 1 tbsp sesame seeds
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 426mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.