Mom On Timeout · by Trish - Mom On Timeout
Mongolian Beef
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 56%
CARBS 56G42% OF CAL
1G FIBER37G OTHER18G TOTAL SUGAR
FAT 22G37% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips coated in a sweet and savory soy-ginger sauce with a spicy kick. Serve over rice for an easy, better-than-takeout dinner.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons ginger paste
- 4 cloves garlic (minced)
- pinch red pepper flakes
- ½ cup light brown sugar
- ⅓ cup soy sauce (low sodium)
- ⅓ cup water
- 1 pound flank steak (or skirt steak)
- ¼ cup corn starch
- 3 tablespoons extra virgin olive oil
- 3 green onions (green parts only cut into 1-2 inch pieces on the diagonal)
- 1 teaspoon sesame seeds
- 2-3 cups cooked rice
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 56%
CARBS 56G42% OF CAL
1G FIBER37G OTHER18G TOTAL SUGAR
FAT 22G37% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1082mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.