Dinners, Dishes and Desserts · by Erin Sellin
Mongolian Beef
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 41%
CARBS 34G43% OF CAL
1G FIBER25G OTHER8G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick steak stir-fry with a sweet and spicy sauce of soy, ginger, garlic, and brown sugar. Ready in 25 minutes, tastes like takeout.
mainamericanstir frybeef🍳 skilletdairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound sirloin steak (sliced thinly across the grain)
- 1/4 cup cornstarch
- 1 Tablespoon vegetable oil
- 4 cloves garlic (minced)
- 2 Tablespoons grated ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1 Tablespoon rice vinegar
- 1 Tablespoon chili garlic paste
- 1 Tablespoon sesame oil
- 2 cups cooked white rice
- 2 green onions (thinly sliced)
- sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 41%
CARBS 34G43% OF CAL
1G FIBER25G OTHER8G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 821mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.