Dassana's Veg Recipes · by Dassana Amit★ 5.0 (26)
Momos Chutney Recipe | Momo Sauce
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G88% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy tomato and chili dip blended until smooth, traditionally served with Tibetan momos. Hot, savory, and versatile with many foods.
condiment🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 145 grams tomatoes (or 2 medium to large tomatoes)
- 3 to 4 dry red chilies (- halved and seeds removed)
- 1 teaspoon chopped garlic (or 4 to 5 medium garlic - chopped)
- 1 sichuan pepper ((timur), optional)
- ¼ teaspoon black peppercorns
- ¼ to ½ teaspoon sugar (or add as required)
- salt ( as required)
- 3 cups water (- for cooking tomatoes)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G88% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 271mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 12mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.