Momofuku Milk Bar Crack Pie
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Brown Eyed Baker · by Michelle Lettrich4.6 (26)

Momofuku Milk Bar Crack Pie

NUTRITION · PER SERVING330M COOK
CAL 21%·PRO 8%
CARBS 43G41% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 27G59% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A famous oatmeal cookie crust pie filled with a gooey, buttery cream filling. Sweet, salty, and addictive.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • ½ cup unsalted butter, at room temperature
  • ⅓ cup light brown sugar
  • 3 tablespoons granulated sugar
  • 1 egg yolk
  • ½ cup bread flour
  • 1½ cups old-fashioned rolled oats
  • ½ teaspoon kosher salt
  • ⅛ teaspoon baking powder
  • Pinch of baking soda
  • 1 recipe Oat Cookie (above)
  • 1 tablespoon light brown sugar
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, melted
  • 1½ cups granulated sugar
  • ¾ cup light brown sugar
  • ¼ cup dry milk powder
  • ¼ cup corn powder
  • 1½ teaspoons kosher salt
  • 1 cup unsalted butter, melted
  • ¾ cup heavy cream
  • ½ teaspoon vanilla extract
  • 8 egg yolks
PREP
30M
SODIUM
300MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.