The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Momofuku Milk Bar Cereal Milk Copycat
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 20%
CARBS 39G57% OF CAL
1G FIBER17G OTHER21G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A trendy cereal-infused milk made by steeping toasted corn cereal in warm milk and brown sugar. Sweet and nostalgic, served cold as a beverage or used in desserts.
drinkamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 1/2 cups corn flakes
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 1/2 cups whole milk
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 20%
CARBS 39G57% OF CAL
1G FIBER17G OTHER21G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 430mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 334mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.