Momofuku Marinated Beef Skirt Steak Ssam
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean beef ssam with marinated skirt steak served with lettuce leaves for wrapping. The classic Korean marinade infuses the beef with savory depth, requiring no additional sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb / 1 kg skirt / flank / hanger steak ((Note 1))
- 2 cups apple juice
- ½ cup light soy sauce
- 5 garlic cloves (, minced)
- 1/2 brown onion
- 1 tsp sesame oil
- 1 tsp freshly ground black pepper
- 8 oz / 250 g shallots/scallions (, thinly sliced)
- 5 g fresh ginger (, finely chopped or minced)
- 4 tbsp grape seed oil ((or another neutral oil))
- 1 1/2 tsp light soy sauce
- 3/4 tsp sherry vinegar
- 3/4 tsp salt ((adjust to taste))
- 1 tbsp ssamjang ((Korean fermented bean-and- chili paste, available in many Asian stores))
- 1/2 tbsp kochujang ((Korean chili paste, available in many Asian stores))
- 1/4 cup sherry vinegar
- 1/4 cup grape seed oil ((or another neutral oil))
- 3 small heads of Bib Lettuce (, leaves removed, washed and dried)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2168mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1985mg
- Calcium
- 97mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.