Momofuku Bossam (Korean Slow Cooked Pork Shoulder Roast)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean slow-roasted pork shoulder with a caramelized brown sugar crust, served with lettuce wraps and condiments for a hands-on dining experience. Tender, rich, and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3.5-4 kg/ 7-8 lb pork butt / shoulder (, bone in & skinless (Note 1))
- 1/2 cup (110g) white sugar
- 1/2 cup (115g) kosher or cooking salt (NOT table salt) ((Note 2))
- 1 tbsp kosher or cooking salt (NOT table salt) ((Note 2))
- 7 tbsp brown sugar (, light or normal (not dark))
- 2.5 cups scallions (, thinly sliced (both green and white parts, ~5-6 stems))
- 1/2 cup fresh ginger (, peeled and finely grated (Note 3))
- 1/3 cup canola oil ((Note 4))
- 1.5 tsp light soy sauce ((or all purpose, not dark soy sauce Note 5))
- 1 teaspoon sherry vinegar ((Note 6))
- 1/2 tsp kosher or cooking salt (, to taste (Note 2))
- 2 tbsp ssamjang ((Note 8))
- 1 tbsp gochujang ((Note 8))
- 5 tsp sherry vinegar ((Note 6))
- 2 tbsp canola oil ((Note 4))
- 1 tbsp water
- 1 tsp white sugar
- 4 - 5 heads butter/bib lettuce ((40 - 50+ leaves, Note 9))
- 3 cups cooked white rice
- 500g/1lb kimchi
- 12 + oysters (, raw, in shell (optional, Note 10))
At a glance
PER SERVING · TIME 1450M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 5883mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.