Momofuku Birthday Cake
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Brown Eyed Baker · by Michelle Lettrich★ 4.4 (53)

Momofuku Birthday Cake

NUTRITION · PER SERVING1070M COOK
CAL 49%·PRO 15%
CARBS 116G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER76G TOTAL SUGAR
FAT 54G50% OF CAL
19G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A funfetti layer cake with rainbow sprinkles, vanilla frosting, and birthday cake crumbs. This celebratory cake is sweet, colorful, and perfect for parties and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup granulated sugar
  • 1½ tablespoons light brown sugar
  • ¾ cup cake flour
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 tablespoons rainbow sprinkles
  • ¼ cup grapeseed oil
  • 1 tablespoon clear vanilla extract
  • 4 tablespoons unsalted butter, at room temperature
  • ⅓ cup vegetable shortening
  • 1¼ cups granulated sugar
  • 3 tablespoons light brown sugar
  • 3 eggs
  • ½ cup buttermilk
  • ⅓ cup grapeseed oil
  • 2 teaspoons clear vanilla extract
  • 2 cups cake flour
  • 1½ teaspoons baking powder
  • ¾ teaspoon kosher salt
  • ¼ cup + 2 tablespoons rainbow sprinkles, divided
  • 8 tablespoons unsalted butter, at room temperature
  • ¼ cup vegetable shortening
  • 2 ounces cream cheese
  • 1 tablespoon glucose
  • 1 tablespoon corn syrup
  • 1¼ cups powdered sugar
  • Pinch baking powder
  • Pinch citric acid
  • ¼ cup milk
  • 1 teaspoon clear vanilla extract
  • Quarter sheet pan
  • 1 (6-inch cake ring)
  • 2 strips acetate (each 3 inches wide and 20 inches long)
PREP
120M
SODIUM
356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.