Tastes Better From Scratch · by Lauren Allen★ 4.8 (56)
Mom's Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 9%
CARBS 37G50% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread swirled with cinnamon, studded with chocolate chips, and studded with shredded zucchini. Moist and comforting, great for snacking.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup oil ((vegetable or canola oil))
- 3 large eggs
- 2 cups grated zucchinis
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 3 cups all-purpose flour
- 3/4 cup chopped nuts or chocolate chips ((optional))
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 9%
CARBS 37G50% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 240mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.