Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (22)
Mom's Yeast Pancakes (Oladi)
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 15%
CARBS 34G62% OF CAL
4G FIBER3G ADDED2G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeast-based pancakes made with buttermilk and studded with raisins. A traditional Eastern European breakfast that's lighter and fluffier than standard pancakes.
main🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cups warm water (about 115˚F)
- 1 cup low-fat buttermilk
- 1 large egg (room temperature)
- 2 Tbsp extra light olive oil or other neutral oil (plus more to sautee pancakes)
- 2 Tbsp granulated sugar
- 1 1/4 tsp fine sea salt
- 1 1/2 tsp instant yeast (or rapid rise yeast)
- 2 3/4 cups all-purpose flour (measured correctly - scoop and level)
- ½ cup raisins (optional)
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 15%
CARBS 34G62% OF CAL
4G FIBER3G ADDED2G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.