The Girl Who Ate Everything · by Christy Denney★ 4.4 (44)
Mom's White Chicken Chili
NUTRITION · PER SERVING250M COOK
CAL 29%·PRO 56%
CARBS 54G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER21G TOTAL SUGAR
FAT 20G31% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy white chicken chili made with white beans, green chiles, and Monterey Jack cheese. It can be made in a slow cooker or on the stovetop.
mainamericansoupchicken⏲️ slow cooker🫕 dutch oven🍲 stockpot
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 (15 ounce) cans cannellini or Great Northern beans (drained and rinsed)
- 2-3 (4 ounce) cans diced green chiles
- 1/2 cup butter
- 1 white onion (diced finely)
- 1/2 cup flour
- 4 cups chicken broth ((I like to use Better than Bouillon chicken base with water))
- 3 teaspoons ground cumin
- 2-3 cups shredded rotisserie chicken ((or cook chicken breasts in chili - see note))
- 2 cups shredded Monterey Jack cheeses ((or Mexican blend cheese))
- 1 cup sour cream
- dash of hot sauce ((optional))
At a glance
PER SERVING · TIME 250M
CAL 29%·PRO 56%
CARBS 54G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER21G TOTAL SUGAR
FAT 20G31% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 9222mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.