Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Mom's Vegan Potato Salad {easy + oil-free option}
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 23G53% OF CAL
2G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan potato salad with fresh vegetables, pickles, and herbs. Perfect for summer cookouts and picnics, appeals to vegans and non-vegans alike.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. mixed baby potatoes, washed well and halved
- 2 stalks celery, diced small
- ½ large red onion, finely minced
- 1 bell pepper, diced small (we used 1/2 red & 1/2 yellow)
- 6-8 baby cornichon pickles, diced small
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1/3 cup vegan mayonnaise (or opt for 1 medium avocado)
- 1/4 teaspoon garlic powder
- 2 tablespoons organic apple cider vinegar
- 2 tablespoons whole grain Dijon mustard or German mustard
- Salt and black pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 23G53% OF CAL
2G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 293mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.