Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (6)
Mom’s Texas-Style Potato Salad (With Mustard, Eggs & Pickles)
NUTRITION · PER SERVING260M COOK
CAL 17%·PRO 14%
CARBS 25G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 24G63% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Texas-style potato salad loaded with hard-boiled eggs, tangy mustard, crunchy pickles, and green onion. A classic picnic and potluck side.
sideamericansaladeggsdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds Yukon Gold or red potatoes (peeled and diced)
- 1 tablespoon salt
- 1 cup mayonnaise (Hellmann's or Best Foods Real Mayonnaise)
- 2 tablespoons yellow mustard
- 2 tablespoons pickle juice
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped green onions
- 1 cup chopped celery
- 1/2 cup chopped dill or sour pickles
- 4 ounces pimientos (drained and chopped)
- 5 eggs (hard-boiled, peeled, and chopped)
- salt to taste
At a glance
PER SERVING · TIME 260M
CAL 17%·PRO 14%
CARBS 25G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 24G63% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1346mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.