Mom’s Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied sweet potatoes baked with butter, brown sugar, and karo syrup, then topped with marshmallows. Rich, sweet, and indulgent as a holiday side dish. A classic comfort food for Thanksgiving and festive occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds sweet potatoes ((about 5 to 6))
- 3 Tablespoon butter (divided)
- ¼ cup karo syrup (divided)
- ½ cup brown sugar (divided)
- 1 (10 ounce) bag mini marshmallows
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 148mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.