Six Sisters' Stuff · by Steph Loaiza★ 5.0 (8)
Mom's Sweet Potato Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 38G61% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato casserole with a brown sugar and pecan crunch topping. Sweet and buttery with a pleasant textural contrast. A classic holiday side dish.
sideamericancasserole🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds sweet potatoes (peeled and chopped)
- ½ cup sugar
- ¼ cup sweetened condensed milk
- 3 Tablespoon butter (melted)
- ½ teaspoon salt
- 1 teaspoon vanilla
- 2 eggs
- ⅓ cup flour
- ⅔ cup brown sugar
- ⅛ teaspoon salt
- 2 Tablespoon butter (melted)
- ½ cup pecans (chopped)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 38G61% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 223mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 56mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.