Oh Sweet Basil · by Carrian Cheney★ 3.9 (58)
Mom's Sticky Buns
NUTRITION · PER SERVING265M COOK
CAL 19%·PRO 15%
CARBS 61G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER19G TOTAL SUGAR
FAT 12G28% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sticky buns made with just four ingredients: rolls, butterscotch pudding, butter, and brown sugar. Soft, light, and indulgent, they're a family favorite.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Rhodes Rolls (18 staggered. Overcrowding will cause them to not rise and bake properly)
- 1/2 Package Butterscotch Pudding (Cook and Serve, not Instant)
- 1/2 Cup Butter
- 1/2 Cup Brown Sugar
At a glance
PER SERVING · TIME 265M
CAL 19%·PRO 15%
CARBS 61G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER19G TOTAL SUGAR
FAT 12G28% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 25m
- Sodium
- 359mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.