Mom's Spartak Cake Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (38)

Mom's Spartak Cake Recipe

NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 13%
CARBS 51G42% OF CAL
1G FIBER16G OTHER35G TOTAL SUGAR
FAT 29G53% OF CAL
18G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Russian or Ukrainian cake featuring layers of graham crackers, sweetened condensed milk, and cream cheese filling, topped with whipped cream. A time-intensive but impressive dessert.

dessertbaked goodvegetarian
View the full recipe on Natasha's Kitchen

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Nutrition & ingredients

Ingredients

serves 12
  • 1 egg
  • 1 cup sugar
  • 4 Tbsp unsalted butter (softened at room temp)
  • 6 Tbsp or 1/3 cup milk, warmed to room temp
  • 1 tsp baking soda
  • 2 cups flour
  • 2-3 graham crackers (optional)
  • 2 sticks (16 Tbsp butter, softened at room temp)
  • 1 can sweetened condensed milk
  • 8 oz package cream cheese (softened at room temp)
  • 8 oz tub cool whip (fully thawed)
PREP
120M
SODIUM
347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.