Mom's Spanish Chicken and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic one-pot arroz con pollo with chicken, rice, vegetables, and alcaparrado (olives and peppers) in a flavorful broth. A satisfying family meal with warm spices and tender chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 skinless (boneless chicken thighs, chopped)
- 1 cup chopped onion
- 1 medium bell pepper
- 2 cloves garlic
- 2 tbsp cilantro (chopped)
- 1 tbsp olive oil
- 3 3/4 cups water
- 3/4 cups light beer
- 2 oz tomato sauce
- 1 chicken bouillon cube
- 1 packet Badia sazon (or make your own, see above)
- 6 oz frozen mixed vegetables
- 2 tbsp 30 g alcaparrado (or pitted green olives, capers and pimentos)
- 2 1/4 cups uncooked long grain white rice
- 2 tsp kosher salt
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 797mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.