Mom's Slow Cooker Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chili loaded with ground beef, kidney beans, tomatoes, and spices. A comforting fall and winter dish that simmers for hours and becomes richer with time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 pound ground beef
- 1 onion (diced)
- 28 ounces canned diced tomatoes
- 8 ounces tomato sauce
- ⅓ cup ketchup
- ½ cup water
- 15 ounces dark red kidney beans (rinsed and drained)
- 1.25 ounce chili seasoning mix
- 3 celery stalks (chopped)
- 2 Tablespoon Worcestershire sauce
- 1 Tablespoon sugar
- 1 ½ cups shredded cheese (optional topping)
- 9.25 ounces Frito's Corn Chips (optional topping)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 874mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.