Mom's Secret Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with mushrooms, carrots, and green beans in a rich tomato gravy, topped with creamy mashed potatoes and melted cheese. This comforting casserole is made entirely in an Instant Pot for convenience. It's a one-dish meal that combines meat and vegetables with satisfying toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 2 Tbsp minced dehydrated onion
- 4 ounces mushrooms, chopped
- 2 Tbsp Worcestershire sauce
- Kosher salt
- Black pepper
- 2 tsp garlic powder
- Pinch of red pepper flakes
- 1 Tbsp tomato paste
- 1 cup beef broth
- 3 carrots, peeled and sliced
- 6 oz fresh green beans, ends trimmed and cut in half
- 1 ½ pounds red potatoes, cut into ½ inch cubes
- 2 Tbsp butter
- ½ cup milk
- 1 (8 oz) can tomato sauce
- ¼ cup heavy cream
- ¼ cup potato flakes or 1 Tbsp cornstarch
- ½ cup colby jack cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 830mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.