Family Food on the Table · by Kathryn Doherty
Mom's Sautéed Cabbage
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 12%
CARBS 17G44% OF CAL
7G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, soft cabbage sautéed in butter with crispy, caramelized edges. A simple, delicious vegetable side that needs just three ingredients.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 medium head cabbage (core removed and thinly sliced)
- Salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 12%
CARBS 17G44% OF CAL
7G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 316mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.