Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.7 (46)
Mom's Rye and Whole Wheat Bread Recipe
NUTRITION · PER SERVING415M COOK
CAL 62%·PRO 82%
CARBS 225G73% OF CAL
17G FIBER197G OTHER11G TOTAL SUGAR
FAT 20G14% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rye and whole wheat bread made from simple ingredients with advance preparation. Yields two hearty loaves.
sidebaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 1/4 cups luke warm water
- 1/2 Tbsp salt
- 1 1/2 Tbsp sugar
- 2 tsp active dry yeast
- 3/4 cup whole wheat flour
- 3/4 cup rye flour
- 3/4 cup better for bread flour
- plus 2 1/2 cups better for bread flour
- 2 Tbsp canola oil plus more to grease counter and pan
At a glance
PER SERVING · TIME 415M
CAL 62%·PRO 82%
CARBS 225G73% OF CAL
17G FIBER197G OTHER11G TOTAL SUGAR
FAT 20G14% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 55m
- Sodium
- 1759mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 99mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 1759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.