Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Mom’s Ranch Chicken Salad Sandwiches Recipe
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 83%
CARBS 29G17% OF CAL
4G FIBER17G OTHER9G TOTAL SUGAR
FAT 46G60% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch-flavored chicken salad with almonds, grapes, and celery served on croissants. A classic, satisfying sandwich for lunch or a light dinner.
mainamericansandwichchicken
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup mayonnaise
- ¼ cup buttermilk
- ½ cup prepared ranch dressing
- ½ (1 ounce) packet dry Hidden Valley Ranch dressing
- 1 ½ Tablespoon dry dill weed
- 5 boneless, skinless chicken breasts ((cooked and shredded))
- 1 cup slivered almonds
- 1 ½ cups red grapes (halved)
- 3 ribs celery ribs (diced)
- 8 croissants, rolls, or buns
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 83%
CARBS 29G17% OF CAL
4G FIBER17G OTHER9G TOTAL SUGAR
FAT 46G60% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Sodium
- 607mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.