Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Mom's Pork And Beans
NUTRITION · PER SERVING140M COOK
CAL 29%·PRO 73%
CARBS 48G33% OF CAL
13G FIBER31G OTHER4G TOTAL SUGAR
FAT 28G43% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork hock and mixed beans simmered with vegetables and spices until tender and flavorful. A comforting, hearty one-pot meal with nostalgic family appeal.
mainsoupporkbeans🫕 dutch ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 smoked pork hock
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 3 stalks celery (chopped)
- 1 medium bell pepper (chopped)
- 6 cloves garlic (minced)
- 2 tablespoons tomato paste
- salt and pepper (to taste)
- 3 sprigs fresh thyme
- 1 tablespoon vegeta (optional)
- 6-8 cups water
- 60 ounces mixed canned beans (4 15 ounce cans, rinsed and drained)
At a glance
PER SERVING · TIME 140M
CAL 29%·PRO 73%
CARBS 48G33% OF CAL
13G FIBER31G OTHER4G TOTAL SUGAR
FAT 28G43% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1953mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.