Mom's Poppy Seed Roll (Roulette) Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.9 (60)

Mom's Poppy Seed Roll (Roulette) Recipe

NUTRITION · PER SERVING300M COOK
CAL 79%·PRO 68%
CARBS 209G53% OF CAL
13G FIBER95G OTHER101G TOTAL SUGAR
FAT 71G40% OF CAL
35G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yeast-raised pastry roll filled with poppy seeds, raisins, and condensed milk. Sweet, aromatic, and traditional. A family-favorite Eastern European dessert.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 and 1/3 cups 1% milk
  • 1 Tbsp active dry yeast (I used Red Star Brand)
  • 2 large eggs
  • 3/4 cup sugar
  • 1 stick (8 tbsp salted butter (or unsalted butter plus 1/4 tsp salt))
  • 4 cups bleached all-purpose flour (I used flour Made in Canada, which is best for this recipe)
  • 1/2 tsp vanilla extract or vanilla powder
  • 1 cup poppy seeds (you will need a food grinder to prepare these)
  • 1 egg white (for egg wash)
  • 8 oz sweetened condensed milk (from a 14 oz can)
  • 1 cup raisins
PREP
270M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.