Mom's Meatball Soup Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (96)

Mom's Meatball Soup Recipe

NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 34%
CARBS 21G27% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 17G51% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty meatball soup with pork meatballs, potatoes, carrots, and pasta in a savory broth. A warming, filling main course that stretches across 12 or more servings.

mainsoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 7 cups water
  • 8 cups low-sodium chicken stock
  • 2 tsp fine sea salt (plus more to taste)
  • 6-8 medium potatoes (cubed)
  • 3 medium carrots (thinly sliced)
  • 1/2 cup pasta (optional)
  • 1/2 onion (finely diced)
  • 2 large sticks of celery (finely diced)
  • 3 Tbsp canola oil
  • 1 large egg (lightly beaten (optional))
  • 2 Tbsp Dill (fresh or frozen)
  • Mrs. Dash
  • Ground black pepper
  • 2 lbs ground pork
  • 1 tsp Mrs. Dash
  • 1/2 tsp ground black pepper
  • 2 tsp fine sea salt
  • 1 large egg
PREP
30M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.