
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (96)
Mom's Meatball Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 34%
CARBS 21G27% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 17G51% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meatball soup with pork meatballs, potatoes, carrots, and pasta in a savory broth. A warming, filling main course that stretches across 12 or more servings.
mainsouppork🍲 stockpot🍳 skilletdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 cups water
- 8 cups low-sodium chicken stock
- 2 tsp fine sea salt (plus more to taste)
- 6-8 medium potatoes (cubed)
- 3 medium carrots (thinly sliced)
- 1/2 cup pasta (optional)
- 1/2 onion (finely diced)
- 2 large sticks of celery (finely diced)
- 3 Tbsp canola oil
- 1 large egg (lightly beaten (optional))
- 2 Tbsp Dill (fresh or frozen)
- Mrs. Dash
- Ground black pepper
- 2 lbs ground pork
- 1 tsp Mrs. Dash
- 1/2 tsp ground black pepper
- 2 tsp fine sea salt
- 1 large egg
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 34%
CARBS 21G27% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 17G51% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 961mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
